Who doesn't love chocolate pudding? Or chocolate for that matter. It is one of my weaknesses, including Peanut Butter. Oh, if I could only kick the peanut butter cravings. Yes, I do have almond butter and I do like it (just not as much).
One thing that is hard when trying to lose weight is eliminating some of your favorite things. If you favorite things include ice cream or chocolate, cakes, brownies, you actually don't have to. Believe it or not. There are healthy, dairy and wheat free alternatives to these desserts and many more. And...they don't require cooking.
Every chocoate pudding requires chocolate so what I suggest you use is raw cacao powder. I am not saying Cocoa, that is different. Cocoa is roasted at a high temperature so it is cooked, therefore many of the great nutrients in chocolate are destroyed. Raw Cacao (spelled different), is not heated at a high temperatue therefore not destroying the fantastic nutrients contained in the cacao bean (which are the chocolate beans).
Raw cacao is very high in antioxidants - more than red wine, green tea and blueberries! Also, it is not processed or any sugar, etc added. Cacao also contains calcium, zinc, iron, copper, sulphur and potassium. Contains proteins, magnesium, beta-caroteine and linoleic acid (just to name a few).
I has a small amount of caffeine which is different when cosumed cooked. So cocoa powder would have a higher level of caffeine than the raw cacao.
Chocolate Pudding - the healthy way:
Ingredients:
2 tbsp Raw Cacao Powder
3 Dates (majoli dates work the best
1/2 - 1 tbsp Agave Nector or honey
1/2 tsp Natural Pure Vanilla
1 Avacodo
Sea Salt - just a pinch
- Soak dates in warm water for about 20 minutes or more.
- In deep bowl or smaller food processor, add soaked dates and Agave Nector or honey. If you just have a hand blender then put in deep bowl. Process until mixed.
- Mass avocado with a bit of water. Add Vanilla and Avocado (maybe 1/2 or a little more) into date and vanilla mixture and mix some more.
- Then add 2 tbsp (this depends on how chocolatey sp?? you want it). Then mix again. Do not over process.
- Mix to consistency of creamy pudding. If too dry you can add some more avacado that you have mixed well separately with a bit of water. Also sweeten to taste by adding more or less dates or honey.
This is so good - honest! You don't even notice the avocado (of course unless you add too much). May take a bit of trial and error to figure out the right measurements to make it the way you like it. But, it is worth it.
This is far better than grabbing a chocolate snack that is full of sugar and preservatives or cheap chocolate with no nutrients in it.
If you click on the link below it will send you to another blog post where I share some more gluten-free and dairy free recipes.
More wheat-free and dairy-free snacks
HAVE A GREAT HALLOWEEN WEEKEND!